Thai Shrimp, Scallops & Zucchini
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Serve
over rice with fresh hot peppers and mango chutney;
garnish with julienned or sliced cucumber and peanuts. |
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Coconut Milk (Coconut Milk,
Water), Corn Oil, Corn Starch, Garlic, Fresh Ginger, Green
Chilies (Green Chile Peppers, Salt, Citric Acid, Calcium
Chloride), Lemon Juice, Lemongrass, Onions, Paprika, Rice
(Enriched with Iron, Niacin, Thiamine Mononitrate, Folic
Acid), Scallops, Sea Salt, Shrimp, Soy Sauce (Water,
Soybeans, Wheat & Salt), Spices, Turmeric, Water, White
Wine (Contains Sulfites), Zucchini. |
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Serving Size: 1 10 oz.
Container |
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Amount Per Serving |
Calories
Calories from Fat |
150
40 |
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% of DV* |
Total Fat
Saturated Fat |
4.5g
3g |
7%
14% |
Cholesterol
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50mg |
16% |
Sodium
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680mg |
28% |
Total Carbohydrates
Dietary Fiber
Sugars |
17g
2g
1g |
6%
9% |
Protein
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10g |
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Vitamin A |
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15% |
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Calcium |
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4% |
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Vitamin C |
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15% |
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Iron |
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15% |
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* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs |
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Calories |
2,000 |
2,500 |
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Total Fat |
< |
65g |
80g |
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Sat Fat |
< |
20g |
25g |
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Cholest. |
< |
300mg |
300mg |
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Sodium |
< |
2,400mg |
2,400mg |
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Total Carb. |
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300g |
375g |
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Fiber |
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25g |
30g |
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Microwave Heating
Directions
- Remove plastic
seal.
- Heat bowl for two minutes or until
hot
- Stir once during heating
- Use caution when handling hot cup
* Because microwave
oven differ, heating time may vary. Commercial microwave
times may be shorter.
Stovetop Heating
Directions
- Empty soup
into saucepan
- Heat gently
until hot
DO NOT USE IN REGULAR OR
TOASTER OVENS |
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(Dairy Free)
